SUSHI TRAINED CHEF-DOCTOR PRESCRIBES CULINARY MEDICINE: EAT WELL, LIVE BETTER

"The doctor of the future will give no medicine, but will interest his [or her] patients in the care of the human frame, in a proper diet, and in the cause and prevention of disease." – Thomas Edison

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Dr. Dara

Dr. Dara Huang is a Diplomate of the American Board of Internal Medicine. She is double Board Certified in Nephrology & Hypertension and Internal Medicine. Dr. Huang received her Medical Degree and Masters in Medical Science from Brown Medical School after having previously earned dual Bachelor of Arts degrees in East Asian Studies and Biology from Brown University; it is the only Ivy League school in the nation with a combined undergraduate-medical school.

+ Chef

Dr. Huang began cooking she was 6 years old, and by the age of 15, she was her family's home cook making meals daily. After college, she attended the California Sushi Academy, and worked as a professional sushi chef while earning her medical degree. She believes a healthy life begins with a healthy kitchen, and in her practice, empowers her patients to take ownership of their bodies by starting with the right ingredients to achieve their individual goals.

= Culinary Med

Dr. Huang's decades of experience in the kitchen, coupled with her expert knowledge in understanding the kidney's vital role in maintaining the body's delicate balance, were the joint catalysts that led her to become a leading physician in the fields of Culinary and Bariatric Medicine. As a Culinary Medicine Specialist, Dr. Dara Huang champions patients to take charge of their relationship with food; a forward-thinking process in redefining best practice medicine.